Bim Bim Bap

I love bim bim bap!  I was excited when my regular grocery store had bean sprout this week.  I immediately knew I wanted bim bim bap.  We also had spicy pork (will be a different recipe post) in our freezer, so it would be an easy dinner option.

 Recipe:
- Bean Sprouts
- Spinach
- Garlic
- Sesame Oil
- Sesame Seeds
- Hot Pepper Paste
- Eggs
- Cucumber Kimchi





This is my make shift bim bim bap.  Obviously there are other options for veggies, but this was all we had.  Both the spinach & bean sprouts were blanched and then marinated the same way.  First make sure they are squeezed fully from water.  Then marinate them both with salt, sesame oil, garlic.

In a bowl of rice add on top,  spinach, bean sprouts and cucumber kimchi.  Cook up some meat (recipe to follow).  Add an egg (I prefer over medium).  Mix it all up with some gochujang (korean red pepper paste).   

Verdict:
If you have these veggies around, and meat already made it's a real easy, staple dinner.  Otherwise, will take work to get all the ingredients together.  So plan ahead!