Spinach, Pancetta Egg Quiche

I love making this quiche when we just have extra ingredients laying around.  So this recipe isn't exact, but here is what I used to make the below quiche, and really anything can go in!

Recipe:

- ready made pie crust
- 2 cloves of garlic, minced
- 1/2 onion diced
- pancetta
- Serrano chile, minced
- spinach
- frozen peas
- 1 cup colby cheese shredded
- 4 eggs
- 1 cup milk
- fresh rosemary
Preheat oven to 375 degrees.

Saute garlic, onions, pancetta, serrano chile.  Once fully cooked, add spinach, peas & then add 1/2 the cheese.  Roll out the pie crust and scoop the mixture into the pie.  Whisk 4 eggs together with milk & add rosemary.  Pour the egg mixture into the pan. Cook quiche for 15 minutes and add the rest of the cheese.  Continue to bake for another 20 minutes or until fully cooked.  Voila!

Verdict:
This is a great meal to make to eat at any time of day.  Especially when you have leftover ingredients laying around.