Chicken Katsu

I would say this is a quick eats, but it can be a bit consuming with each step and depending on the size of the meat, it can take a bit longer.  But overall, it's pretty easy. 

Recipe:
- chicken or pork cutlets (thin as possible)
- flour
- egg
- panko

Cover the chicken in flour, then in egg & then in the panko.  Fry in a pan.

Verdict:
We had it with a side of rice & miso soup.  We both love it.  Who doesn't love fried chicken?!