Fried Tofu - Dubu Buchim

I decided to make some Korean food for dinner.  I knew I wanted make bulgogi but I felt like we needed some other items to accompany.  I made some korean spinach, miso soup & fried tofu.

Ingredients:
- 1 Pack Firm Tofu
- 2½-3 Tbsp Soy Sauce
- 2 Tbsp Red Pepper Powder
- ½ Tbsp Minced Garlic
- ½ Tbsp Sesame Oil
- 1 tsp Sesame Seeds
- 1 Tbsp Sugar
- Some Green Onion (to garnish)

Directions:
Cut the tofu into 1 x 1.5 inch pieces.  In a bowl, combine 2½ to 3 Tbsp of soy sauce, 2 Tbsp of red pepper powder, ½ Tbsp of minced garlic, ½ Tbsp of sesame oil, 1 tsp of sesame seeds, and 1 Tbsp of sugar. Mix everything together.

Add some oil in a nonstick pan and then place the tofu pieces in it.  Fry the tofu pieces until they become golden brown.  Add sauce on top!


Verdict:
They were delicious!  A perfect side to any meal!