Zucchini Bread

We got a new bread pan, so I decided to make some zucchini bread!

 Ingredients

- 3 cups flour

- 1 tsp salt

- 1 tsp baking soda

- 3 tsp ground cinnamon

- 1/4 tsp baking powder

- 1 cup vegetable oil

- 3 cups grated zucchini

- 1 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Sift together flour, salt, soda, cinnamon, baking powder.
3. Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
4. Bake at 350 degrees F (175 degrees C) for 1 hour. 

Verdict

It was dense, moist and delicious.  I made 1 loaf since my bread pan is big and 6 muffins.  I baked the muffins for 30 minutes.