I love guacamole! I personally like mine with avocado chunks instead of creamy. You also already have the ingredients, so you may as well make fresh pico de gallo!
Guacamole:
- 2 avocados - chunked
- 1/2 red onion - diced
- 1 jalapeno - diced
- 1 clove of garlic diced
- 1 lime (or lemon)
- pinch of cayenne pepper
- 1 cup of diced tomatoes
- cilantro
- salt & pepper to taste
Chop & mix all the ingredients together! Let it refrigerate for 30 minutes before serving.
Pico De Gallo:
- 1 pint of grape tomatoes
- 1/2 red onion
- 1 jalapeno
- cilantro
- 1 clove of garlic - diced
- 1 lime (or lemon)
- salt & pepper
Chop & mix all the ingredients together! Let it refrigerate for 30 minutes before serving.
Don't forget the chips. We love the El Ranchero brand of chips made locally here in Chicago. Ole!
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