Pork Fried Rice

We were pretty lucky this week as my mother in law gave us tons of delicious leftovers from Easter dinner.  She made the most delicious pork roast & ham and we took advantage of all that was left!  I had just gotten a box of vegetables from Door To Door Organics (which I'll review), so I decided to make pork fried rice last night since we still had meat left.  You can use any vegetables you want.  Here's what I put in my last night. 

Pork Fried Rice

Ingredients:
- Pork
- Ham
- 2 cloves of garlic, minced
- 1/2 onion, chopped
- handful of baby carrots
- handful of bok choy, sliced
- 2 scallions, chopped
- 2 eggs
- frozen peas, and vegetable mix
- 3 cups of rice (cooked)



Secret Sauce:
- 3 tablespoons soy sauce
- 5 teaspoons mirin or sake
- 1 tablespoon sesame oil
- 1/4 teaspoon sugar

Combine the sauce together in a small bowl.  Add some butter or oil into a pan saute garlic & onions.  Then add in pork & ham.  Once full heated, stir fry all the vegetables until soft.  Then scramble in eggs into the pan until fully cooked.  Mix in rice then add in the sauce.  Mix well until rice is fully heated.  Eats well with Cucumber/Bok Choy Kimchi. 

Verdict:
Husband loves fried rice.  I wouldn't tell him what was in the sauce for the longest time, so it was always considered secret sauce!